About this item

• Kalonji seeds, also known as black cumin, nigella, or black seed, are small black seeds with a slightly bitter taste and a pungent aroma.
• There are many ways to consume these versatile kalonji seeds. You can add them to dishes, yogurt or pickles, mix them with honey or water, or eat them raw.
• Kalonji seeds are rich in nutrients, containing essential fatty acids, vitamins, and minerals such as calcium, iron, and zinc.
• Nigella seed or kalonji seeds contains fatty acids, vitamins and minerals in a unique cell structure and also used as black seed oil to keep her hair soft and shiny.
• Our Kalonji seeds or Black Cumin seeds are all natural and pure and no added preservatives and hygenically packed
• Nigella seeds is an essential ingredient in the Bengali five-spice mix known as panch phora or panch puran, used to temper dal, greens and other subzis.